This coming Sunday why not celebrate Mother’s Day on the shores of Loch Fyne?
We have a special set menu which will appeal to all.
Booking is ESSENTIAL – call us or email through the website here

MENU
Tomato, red pepper & basil soup.
Duck liver parfait with redcurrant relish & Arran oaties.
Crab croquettes with rocket and lemon aioli.
Marinated beetroot and goats cheese salad with toasted pecans and sweet potato crisps.

Roast pork with apple puree, savoy cabbage, carrots and roast potatoes.
Chicken breast with red wine and mushroom sauce with green beans and potato gratin.
Pan seared salmon with smoked haddock and leek risotto.
Butternut squash, spinach and cream cheese filo parcel with tomato coulis and salad.

Blueberry cheesecake.
Sticky toffee pudding.
Poached rhubarb with ice cream.
Double chocolate brownie with Chantilly cream.

2 courses £19
3 courses £24